Category Management has not been adopted by smaller retailers. I suspect that some vendors (and chains) have made this seem more complicated than it should have been. Category Management is as simple as giving an employee ownership of a particular category (amongst other things.) It is actually a really powerful tool to help make sense of the plethora of data retailers are confronted with.
Category
management is the process by which we manage our business at the category level
to deliver better product, pricing and service to our customers. A category is
a group or assortment of merchandise that the customer finds interchangeable;
i.e. customers define category structure. As a rule of thumb:
- No
more than 10 departments per store
- No
more than 10 categories per department
- No
more than 10 subcategories per category
In practice
it would look like this for a newsagency:
Store Newsagent
Departments Magazines, Newspapers,
Gifts, Stationery
Categories Women’s Interest,
Teenager, Adult
Sub-categories Bridal, Gossip Weeklies
Items Woman’s Day
Consider
how categories may be differently defined if you were for instance determining
the categories for a Discount Department Store?
Category
management means:
- Display
at the category level
- Planning
at the category level
- Open
to Buy at the category level
- Reporting
at the category level
- Price
analysis at the category level
When
open to buy is determined, look at price point history by category. Use this
information to buy replacement and new products in the category and avoid
“price point proliferation.” The retailer must judge as accurately as possible
what the sales potential of any given product is, and buy that amount of
merchandise (in bulk) and sell the individual units at a profit.
The
first step is therefore to develop a sales plan. Merchandise Management follows
these five steps (although each step can obviously be divided into further
sub-steps.)
Of your core product categories, what proportion
of annual sales goes to each core product category and what proportion of floor
space (shelf space) does each require?
|
Core Product
Category
|
%
of GM$
|
%
of Floor space
|
|
1
|
%
|
%
|
|
2
|
%
|
%
|
|
3
|
%
|
%
|
|
4
|
%
|
%
|
|
5
|
%
|
%
|
|
6
|
%
|
%
|
|
7
|
%
|
%
|
|
8
|
%
|
%
|
(The midddle column = Gross Margin Dollars. If you don't have that available, use % of Sales generated by the category as a proxy.)
As easy as that. (Not simple, but simple enough.)
Have fun.
More boring stuff here 
Dennis